Food waste is instead taken through a process called anaerobic digestion to create biomethane.
On Saturday January 24, Duncan Ferguson walked into the Winslow Hotel pub on Goodison Road and handed licensee Dave Bond £1,000 to put behind the bar. Ferguson, the former Everton centre-forward, was there because the Winslow, 140 years old and standing in the shadow of Goodison Park’s towering Main Stand, was closing. Eight months after Everton’s men left Goodison, this was another farewell party and Ferguson had turned up to say goodbye. “It was a brilliant gesture,” said Bond.
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